In order to achieve the highest quality, the entire procedure is done or supervised by the family, from grape growing to wine bottling. Respecting tradition is paired with up-to-date technologies and modern equipment in their method and work ethics.
The vineyards encompass the family winery in a circle of a 6 kilometer-long radius. The diversity of this many-sided wine region is represented in their estate of 20 hectars by the means of the so-called classic 'terroir' method. That means that the grapes harvested from every field are handled separately, and the yield is restricted to a certain quantity.